Sellers:
Neimar Abdalla,
Tywon Xhavier
Category:
Small fish recipes,
Smelt salty dried
About:
Welcome to the world of small but tasty fish! Here you can order any snack in bulk (small, flat fish with a special, salty, fresh taste) in the city of Lithgow. Delicious salted fish. Choose the type of snack is not easy, but there are plenty to choose from: dried, dried, raw, salty, fresh. This small fish in any processing is the best snack for any occasion. Buy in Lithgow smelt at the best price with delivery here. Small sea fish. On the site you can get a discount and take part in a seasonal fish promotion-sale.
Smelt wholesale
Fish of the smelt — other fish species — smelt, only reduced. Analogue Snetkov in the city of Lithgow called anchovies. But the taste of fish from changing the name does not change. The size of the smelt — about six inches. A "feature" of this fish special smell of fresh cucumbers — that's the smell of smelt, which had just caught. Fish salt water. Sneki dried, smoked, salted and even cook fresh fish the original soup. Of course, drying sneki best in the big oven, but the oven and electric driers. How to dry the smelt house? Drying is in principle possible only for small fish (its length is not more than seven or eight centimeters). Well, if the fish will flat. To wash the fish. Enough to put salt on them (use a major where sea salt). Remove the scales from the fish, get rid of their insides and cut off the head is not necessary. Spread sneki on a baking sheet in one thin layer. Preheat the oven to a temperature of 50-60 degrees. Buy fish wholesale price. Turn the fish every 15 minutes. Dry for two hours. In the process of drying fish eye should not turn white. Netcam need air drying to ensure it can be left in the oven ajar, or use ventilation, if available in the model. Lovers of Hiking and fishing Snetkov dried in the open air. Snetkov hold under sunlight, and then transferred to the shade. After two or three days, the treat will be ready. To store of the dry Snetkov need in boxes from tree of. In glass vessels fish will remain, but then as a cover it is necessary to use only a gauze passing air. Buy fish wholesale price. Snacks are stored in Lithgow for a year, and in the glass – less (six months). Fish, dried in the oven, would be a suitable product and a snack, but only a real oven will give snetcom flavor — spicy and baked.
How to cook soup with snacks?
Snacks should be kept in water for a couple of hours and then dried. Next, you need to mix the main ingredients: snacks, sauerkraut, turnip cubes, onions. All this is filled with water so that the mixture was thick. Preheat the oven to a mark of 140 degrees. Can breastfeeding salted fish. Keep the soup in the oven for two hours. Ready soup serve with garlic — squeeze a little in each bowl. Such soup fit black bread with salted radish. It turns out a lean and delicious soup. Sneki can be used in lots of dishes, cooked: soup snetkami, hash snetkami, oatmeal soup snetkami, sauerkraut snetkami and beets, soup of Snetkov, and buckwheat-unground. How to freeze fish from parasites. Snacks can be served with potatoes and, of course, serve to a variety of drinks. Sneki can be and not salty – the taste will not be ruined. Salt, for example, is not needed if you dry the snacks in an electric dryer.
- Fill out the order form online;
- Wait for the seller to call;
- Receive the goods by courier;
- Pay for the purchase;
- Treat yourself to a salty fish.
How to buy wholesale smelt?
Order white bait wholesale in the city of Lithgow with delivery where it needs to, here. You only need to leave a request with information about the purchase, as well as a phone number for a callback. Smelt — a fish that is convenient and profitable to buy large quantities wholesale! Where to buy the fish wholesale. You can choose the type of fish (dried, dried, fresh), the desired batch weight and suitable packaging on the website. Here you can get information about the prices and discounts on small, but very tasty fish. Enjoy dried, dried fish in Lithgow, or cook from borscht snacks!
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